Program Analysis
Graduates earn $59,889/yr, edging above the $49,845 national average for Food Science and Technology — a modest premium that suggests solid regional demand.
With a 11.4x return on in-state tuition over ten years, the financial case for this program is compelling by virtually any measure.
The 9% difference between AI scenarios reflects partial automation exposure. Some Food Science and Technology career paths face displacement, but others in the field are more insulated.
At $18,750 in median debt against $59,889 in first-year earnings, graduates can expect to clear their loan balance in under six months of full earnings.
Ohio State University-Main Campus ranks #4 among 25 Food Science and Technology programs, placing it in the top 5% nationally by our financial outcomes measure.
The limited growth from $59,889 to $70,674 over five years suggests earnings in this field plateau relatively early in one's career.