Program Analysis
At $48,441/yr, Food Science and Technology graduates from The University of Tennessee-Knoxville land near the $49,845 national average — neither a standout nor a red flag.
The 12.2x earnings multiple means ten-year projected earnings exceed tuition cost by an order of magnitude. By pure financial math, this is a standout.
AI risk is moderate — 32% task exposure — and the 10% scenario spread suggests disruption would dent but not destroy the earnings outlook.
The median debt load of $20,632 represents less than half a year of starting salary — among the lightest debt-to-income ratios we track.
Ranked #7 out of 25 programs, The University of Tennessee-Knoxville's Food Science and Technology offering sits in the upper half but doesn't break into the top tier.
Earnings growth from $48,441 to $79,504 over five years (64% increase) indicates that graduates in this field see meaningful salary progression.