Program Analysis
Graduates earn $56,274/yr, edging above the $49,845 national average for Food Science and Technology — a modest premium that suggests solid regional demand.
A 9.2x earnings multiple over ten years puts this program in solid financial territory. Tuition is well-justified by projected earnings.
The 8% difference between AI scenarios reflects partial automation exposure. Some Food Science and Technology career paths face displacement, but others in the field are more insulated.
At $26,875 in median debt against $56,274 in first-year earnings, graduates can expect to clear their loan balance in under six months of full earnings.
A #12 ranking among 25 Food Science and Technology programs places Virginia Polytechnic Institute and State University in the middle-to-upper range. Solid, not exceptional.
The limited growth from $56,274 to $66,527 over five years suggests earnings in this field plateau relatively early in one's career.